120 E Worth St
NE Mall Shopping Ctr
2020 W Northwest Hwy
129 S Main St
2020 W Northwest Hwy Ste 114
216 W Wall St
House Thin Cut Fries
with hot mustard drizzle
| $4.00 |
Telluride Jalapeno Poppers, Apple Smoked Bacon
| $10.00 |
Hummus Dip
with flatbread & olives
| $8.00 |
Wood Fired Artichokes
with truffle butter & garlic aioli
| $10.00 |
Kung Pao Calamari
with verde farms pea shoots
| $11.00 |
Merguez Style Lamb Sausage
harissa glazed beets & toasted sesame
| $8.00 |
Pei Mussels, Romesco Broth, Aioli, Grilled Ciabatta
| $12.00 |
Encore Summer Salad
| $6.00 |
Potato Gnocchi
haricot vert, baby tomatoes, fennel, gorgonzola & basil vinaigrette
| $13.00 |
The Cheese Board
from the truffle cheese shop selection of goat, brie, bleu & chefs choice with fig jam
Each | $4.00 |
All Four | $14.00 |
Baby Beets
with arugula, jumpin good goat cheese, pistachios, apples & 4 citrus vinaigrette
| $12.00 |
Classic Chicken Breast Cobb
with honey-lime dressing
| $14.00 |
Nicoise
with loch duart salmon, olives, asparagus, potatoes, hard-boiled egg & sherry vinaigrette
| $16.00 |
Sandwiches Include Choice Of Thin Cut Fries With Drizzle, Apple Slaw, Sauteed Beet Greens Or Seasonal Vegetable
Falafel Burger
with hummus, cucumber & yogurt dressing
| $10.00 |
Encore Burger
with gruyere bacon bleu cheese compote
| $12.00 |
Blackened Shrimp Tacos
with cilantro slaw, chipotle crema & avocado
| $17.00 |
Pulled Pork Sandwich
with jerk bbq sauce & grilled pineapple slaw
| $14.00 |
Moroccan Spiced Colorado Lamb Burger
with flatbread & tzatiki sauce
| $16.00 |
Burger Au Poivre, Onion Ring & Brioche Bun
| $16.00 |
Wood Fired Colorado Lamb
t bones, marinated eggplant salad, chickpeas, feta, olives & pomegranate reduction
| $28.00 |
Grilled Pork Tenderloin
c&r farms cherry mustard, pickled watermelon rind chutney & sweet corn custard
| $23.00 |
Thai Curry Soup
tofu, shiitake mushrooms, farmers market vegetables & crispy egg noodles
| $18.00 |
Housemade Tagliatelle
pei mussles, imv linguica sausage, corn, gold potatoes, fresnos, parsley & sherry butter
| $23.00 |
Herb Roasted Half Chicken
panzanella salad, green olives, baby tomatoes, fresh mozzarella & mint pesto
| $20.00 |
Mezze Platter
with grilled artichoke, falafel, hummus, harissa, olives, flatbread & seasonal vegetable
| $16.00 |
Pan Seared Loch Duart Salmon, Quinoa Risotto
grilled nectarines & ginger-thyme vinaigrette
| $25.00 |
the Fig N Pig Prosciutto, Fig Jam, Arugula
| $13.00 | |
Add Gorgonzola | $1.00 |
Italian Sausage, Caramelized Onion, Ricotta
| $12.00 |
Exotic Mushroom, Rosemary, Roasted Garlic
| $11.00 |
House Made Mozzarella, Roasted Tomato, Basil
| $11.00 |
Il Mondo Vecchio Pepperoni, Quattro Formaggio, Chile-garlic Oil
| $14.00 |
Bittersweet Chocolate Souffle
with raspberry creme anglaise
| $7.00 |
Summer Fruit Crisp
with chef's choice ice cream or vanilla bean
| $7.00 |
Profiteroles
with basil-chocolate chip ice cream, chocolate sauce & strawberries
| $7.00 |
Colorado Cherry Crepes
"leopold bros" orange liqueur, cocoa chantilly & almonds
| $7.00 |
Ricotta Doughnuts
greek yogurt caramel, apricot jam
| $7.00 |
Trio Of Ice Creams & Sorbets
from the ice cream alchemy in boulder
| $7.00 |